Menu

1 16" Standard Pizza, 1 16" Cheese Pizza, Smashed Edamame Dip, Shaggy Shrimp

Fresh baked bread topped with garlic butter and mozzarella cheese served with your choice of tomato sauce, garlic butter, hemp pesto, or truffled ranch.

Sushi rice wrapped around a togarashi mayo and scallion filling with your choice of fish.

Out of the shell seasoned edamame served with black garlic soy sauce.

One quart of our cooked, seasoned sushi rice.

Our famous fermented dough ready for you to stretch, top, and cook at home.

Spicy shredded kanikama, cucumbers, avocado, greens, & soy-black garlic miso dressing.

Thick cut bacon, tomatoes, cucumber, jalapeno, pickled red onions, over lettuce blend topped with potato sticks. (Truffle Ranch dressing)

Romaine, grated parmesan cheese, anchovies, croutons, shattered parmesan crunch. (Yuzu Caesar dressing)

Lettuce, tomatoes, cucumbers, red onion, carrots, croutons, and basil vinaigrette.

Lettuce blend topped with edamame, avocado, cucumber, pickled carrot, jalapeno, red peppers, Daikon spirals, crunchy shallots, served with black garlic soy sauce and our honey miso dressing.

Greens, rice, cucumbers, jalapenos, pickled red onion, smashed edamame dip, chili roasted peanuts, scallions, Korean chili flakes, chili pineapple & yuzu Caesar.

Greens, Rice, Cucumbers, Avocado, Seaweed Mushroom Salad, Pickled Red Onions, Edamame, Sesame Seeds, Pickled Ginger & Wasabi. Black Garlic Soy & Togarashi Mayo.

Sushi rice and fresh greens topped with your favorite bowl ingredients!

Tuna, Korean chili flakes, and togarashi mayo.

Lump crab and Avocado

Shrimp and Cucumber

Yellowtail and Scallion

Tuna and Avocado

Salmon

Kanikama, cucumber, avocado

Roasted Mushroom Medley, Cucumber

Roll with just cucumbers.

Roll with just Avocado

Butter crunch coated spicy tuna & avocado roll topped with a spicy tuna, kanikama, and red tobiko salad.

Kalifornia Roll topped with Hamachi, Salmon, Tuna, & Avocado.

Butter Toast Crunch Shrimp, Avocado, Spicy Mayo roll topped with Kanikama and Black Garlic Soy.

Blue crab, cucumber, and avocado roll topped with kanikama, avocado, scallions, old bay potato crunch, and yuzu Caesar.

Tuna, smashed edamame, and cucumber roll topped with tuna, scallions, pickled carrot, crunchy shallots, and miso honey ponzu.

Shrimp, avocado, pickled onions, and togarashi mayo roll topped with salmon, miso honey ponzu, green tobiko, and candied lemon zest.

Truffled ranch shrimp salad, crunchy tempura bits, and avocado roll topped with spicy Kani and shrimp, scallions, & buffalo drizzle.

Pineapple chili glazed salmon, scallions, and pineapple roll topped with salmon, avocado, black garlic soy, and red tobiko.

Avocado, crunchy tempura bits, spicy kanikama, and cucumber roll topped with spicy tuna, avocado, and salsa verde.

Spicy yellowtail, scallion, black garlic-crunch roll Topped with salmon, tuna, togarashi mayo, and masago.

4 piece

4 piece

4 piece

4 piece

4 piece

3 pieces

3 pieces

3 pieces

3 pieces

6 pcs.

Mozzarella and provolone topped with fresh garlic, olive oil, and a drizzle of tomato sauce.

Old Bay Alfredo cream sauce topped with mozzarella and Swiss cheeses, scallions, crab, shrimp, fresh garlic, and shredded Asiago.

Chopped steak, caramelized onions, Cooper sharp, mozzarella, and provolone cheese on garlic confit and drizzled with beer cheese.

Spicy tomato sauce and pepperoni on top of mozzarella (upside down).

Topped with fresh and shredded mozzarella cheese, tomato sauce.

Garlic confit, sweet ricotta, fresh and shredded mozzarella.

Tomato Sauce, Vodka Sauce & Pesto topped with mozzarella and provolone.

Vodka cream sauce on top of sliced mozzarella cheese. Upside down pie.

Fresh mozzarella, tomato sauce, evoo, fresh basil finish.

Roasted mushroom medley, bitter greens, red peppers, onions, marinated cherry tomatoes, fresh mozzarella, and Asiago finish.

Old world pepperoni, sweet Italian sausage, minced garlic, fresh and shredded mozzarella, tomato sauce.

Ricotta, honey, chopped Philly style hot cherry peppers, shredded mozzarella.

Brandied mushroom cream topped with roasted mushroom medley, Swiss and mozzarella cheese, and fried shallots.

Creamy Buffalo sauce topped with spicy marinated chicken, scallions, Korean chili flakes, fresh and shredded mozzarella. Served with a side of truffle ranch.

Mozzarella and provolone topped with fresh garlic, olive oil, and a drizzle of tomato sauce.

Old Bay Alfredo cream sauce topped with mozzarella and Swiss cheeses, scallions, crab, shrimp, fresh garlic, and shredded Asiago.

Chopped steak, caramelized onions, Cooper sharp, mozzarella, and provolone cheese on garlic confit and drizzled with beer cheese.

Spicy tomato sauce and pepperoni on top of mozzarella (upside down).

Topped with fresh and shredded mozzarella cheese, tomato sauce.

Garlic confit, sweet ricotta, fresh and shredded mozzarella.

Tomato sauce, Vodka Sauce, & pesto topped with mozzarella and provolone.

Vodka cream sauce on top of sliced mozzarella. Upside down pie.

Fresh mozzarella, tomato sauce, evoo, fresh basil finish.

Roasted mushroom medley, bitter greens, red peppers, onions, marinated cherry tomatoes, fresh mozzarella, and Asiago finish.

Old world pepperoni, sweet Italian sausage, minced garlic, fresh and shredded mozzarella, tomato sauce.

Ricotta, honey, chopped Philly style hot cherry peppers, shredded mozzarella.

Brandied mushroom cream topped with mushroom medley, Swiss and mozzarella cheese, and fried shallots.

Creamy Buffalo sauce topped with spicy marinated chicken, scallions, Korean chili flakes, fresh and shredded mozzarella. Served with a side of truffle ranch.

Large oval pie topped with tomato sauce, lots of fresh basil, and drizzled with extra virgin olive oil.

Oreo cookie crust topped with chocolate silk custard and garnished with mini chocolate chips.

Vanilla Bean sour cream topped cheesecake over sweet graham cracker crust.

Salted Brown Butter caramel topped vanilla-Yuzu custard over sweet graham cracker crust.

Crispy peanut butter bar topped with dark chocolate ganache.

Buttered knots tossed in cinnamon sugar and served with a side of brown butter caramel sauce for dipping or drizzling!

sparkling fruit drink